How to Make Vegan Basic Vanilla Cake - A Step-by-Step Guide

Are you looking for a delicious and versatile vegan cake recipe that is perfect for any occasion? Look no further! This Vegan Basic Vanilla Cake is the perfect dessert for birthdays, celebrations, or simply as a sweet treat for yourself. This recipe is not only vegan, but it is also quick and easy to make, with simple and affordable ingredients that you probably already have in your pantry.

This vanilla cake is light, fluffy, and has a delicate crumb that melts in your mouth with ever...

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Ingredients

  • 1 cup plain soy milk
  • 1 tablespoon apple cider vinegar
  • 1 ½ cups unbleached all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup canola oil
  • ¼ cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • ¼ teaspoon almond extract

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 8x8-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
  • Stir soy milk and vinegar together in a large glass measuring cup.
  • Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
  • Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
  • Nutrition

    287 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 380mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 68mg