How to Make Vegan Barbeque Sauce - A Step-by-Step Guide

There's nothing quite like a good barbeque sauce to liven up your favorite dishes. Whether you're grilling up some vegetables, tofu, or seitan, a delicious barbeque sauce can take your dish from ordinary to extraordinary. And for those following a vegan lifestyle, finding the perfect barbeque sauce that doesn't contain any animal products can be a bit of a challenge. But fear not, because we've got the perfect solution for you - a homemade Vegan Barbeque Sauce that's sure to become a staple i...

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Ingredients

  • 1 (5.5 ounce) can tomato paste
  • ⅔ cup apple cider vinegar
  • ¼ cup maple syrup
  • 2 tablespoons molasses
  • 2 tablespoons mustard powder
  • 2 tablespoons garlic powder
  • 2 tablespoons smoked paprika
  • 2 tablespoons sea salt
  • 2 tablespoons fresh ground black pepper
  • 2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®)

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
  • Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.
  • Nutrition

    62 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 985mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 29mg
    • Iron: 12mg
    • Potassium: 267mg