How to Make Vegan Banana-Nut Bread - A Step-by-Step Guide

For many people, banana-nut bread is a classic comfort food that brings back fond memories of home and warmth. However, for those following a vegan diet, the traditional recipe for banana-nut bread might not fit their dietary restrictions. That's where this recipe for Vegan Banana-Nut Bread comes in, providing a delicious alternative that is completely free of animal products.

Not only is this recipe vegan, but it is also incredibly simple to make. With just a few basic ingredients th...

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Ingredients

  • 3 very ripe bananas
  • ½ cup vegetable oil
  • ½ cup white sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 1 ½ cups whole wheat pastry flour
  • ½ cup wheat germ
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 2 loaves

  • Preheat the oven to 375 degrees F (190 degrees C). Grease two 9x5-inch loaf pans.
  • Mash bananas in a large bowl. Add oil, sugar, lemon juice, and vanilla extract.
  • Mix pastry flour, wheat germ, salt, baking soda, and baking powder together in a bowl. Add flour mixture to the bowl with the banana mixture and stir until just combined; do not over mix. Fold in nuts. Pour batter into the prepared loaf pans.
  • Bake in the preheated oven until a knife inserted in the middle comes out clean, 45 to 50 minutes.
  • Nutrition

    163 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 128mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 147mg