How to Make Vegan Banana Muffins - A Step-by-Step Guide

There's something so comforting and satisfying about biting into a warm, freshly baked muffin. And when that muffin is not only delicious, but also vegan and made with wholesome ingredients, it's a win-win situation. Vegan banana muffins are the perfect way to use up overripe bananas and create a scrumptious treat that everyone can enjoy. Whether you're a seasoned vegan or just looking to incorporate more plant-based recipes into your diet, these muffins are sure to become a staple in your ba...

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Ingredients

  • 3 cups all-purpose flour
  • 1 cup white sugar
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 cups mashed ripe bananas
  • 1 cup canola oil
  • 1 cup coconut milk

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined. Divide batter among the muffin cups, filling each about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
  • Nutrition

    451 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Sodium: 386mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 224mg