Vegan Banana Cake Recipe

Whether you are vegan or simply looking for a delicious and healthier dessert option, this Vegan Banana Cake is the perfect choice. Made with ripe bananas, plant-based milk, and a few other simple ingredients, this cake is not only easy to make but also incredibly moist and flavorful.

One of the great things about this recipe is that it is completely dairy-free and egg-free, making it suitable for those with dietary restrictions or preferences. It's also a fantastic way to use up any ...

Ingredients

1 tablespoon flaxseed meal
2 tablespoons lukewarm water
2 cups all-purpose flour
1 ½ cups white sugar
1 tablespoon ground cinnamon
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
4 overripe bananas, mashed
½ cup vegetable oil
⅓ cup unsweetened soy milk
1 ½ teaspoons vanilla extract
¼ cup chopped walnuts (Optional)
¼ cup raisins (Optional)

Information

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 12
Yield: 12 servings

Combine flaxseed meal and water in a cup and set aside.

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.

Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.

Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.

Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.

Nutrition

324 cal.

Total Fat: 11g
Saturated Fat: 2g
Sodium: 184mg
Total Carbohydrate: 54g
Dietary Fiber: 2g
Total Sugars: 32g
Protein: 3g
Vitamin C: 4mg
Calcium: 52mg
Iron: 1mg
Potassium: 216mg

How to Make Vegan Banana Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

324 cal.

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