How to Make Vegan Banana Bread with Coffee and Cinnamon - A Step-by-Step Guide

Welcome to our kitchen! Today, we are going to be making a delicious Vegan Banana Bread with Coffee and Cinnamon. This recipe is perfect for a lazy weekend morning, a special brunch, or just as a sweet treat to enjoy throughout the week. Not only is this banana bread completely vegan, it also features the warm, comforting flavors of coffee and cinnamon, making it a unique and irresistible twist on a classic favorite. Whether you are a seasoned vegan baker or just looking to incorporate more p...

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Ingredients

  • cooking spray
  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 5 ripe bananas, or more to taste
  • ⅔ cup coconut oil, melted
  • 2 tablespoons coffee (Optional)
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 loaf

  • Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
  • Mix flour, brown sugar, and cinnamon together in a large bowl.
  • Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture; stir together with a wooden spoon. Pour batter into the greased pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.
  • Nutrition

    415 cal.

    • Total Fat: 19g
    • Saturated Fat: 16g
    • Sodium: 9mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 36g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 330mg