How to Make Vegan Banana Bread - A Step-by-Step Guide

Banana bread is a comforting and delicious treat that many people enjoy. Whether enjoyed as a snack or for breakfast, it's a timeless classic that never fails to please.

However, for those following a vegan diet, traditional banana bread recipes may not be suitable due to the use of eggs and butter. Fortunately, this vegan banana bread recipe is the perfect solution!

Not only is this banana bread 100% plant-based, but it's also incredibly moist, flavorful, and easy to make. ...

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Ingredients

  • 2 ½ cups pecan halves
  • 1 ½ cups rolled oats
  • 6 large over-ripe bananas, mashed
  • 1 cup cane sugar
  • 1 ¾ cups white whole wheat flour
  • 1 tablespoon baking powder
  • ½ cup coconut oil, melted
  • 1 teaspoon sea salt

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 2 loafs

  • Preheat oven to 350 degrees F (175 degrees C). Line two 9x5-inch loaf pans with parchment paper.
  • Process pecan halves in a food processor until a flour forms; transfer to a bowl. Process oats in the food processor until a flour forms; add to pecan flour. Mix bananas and sugar together in a bowl; add to pecan flour mixture. Stir white whole wheat flour, baking powder, coconut oil, and salt into pecan flour mixture until batter is thick and well mixed. Spoon batter into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 45 minutes.
  • Nutrition

    218 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Sodium: 135mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 232mg