How to Make Vegan Banana Blueberry Muffins - A Step-by-Step Guide

Are you in the mood for a delicious and wholesome treat that is not only easy to make, but also 100% vegan? Look no further than these Vegan Banana Blueberry Muffins! Bursting with the natural sweetness of ripe bananas and juicy blueberries, these muffins are the perfect combination of moist, fluffy, and fruity. Whether you are a seasoned vegan baker or just looking to try something new, this recipe is sure to become a favorite in your household.

Not only are these muffins delicious, ...

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Ingredients

  • 2 very ripe bananas, mashed
  • ½ cup white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup all-purpose flour
  • ½ cup whole wheat pastry flour
  • 1 ½ teaspoons egg replacer (dry)
  • 2 tablespoons water
  • ½ cup blueberries

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
  • Spoon batter evenly, about 1/4 cup each, into muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, or until golden brown.
  • Nutrition

    194 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 226mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 190mg