How to Make Vegan Baked Oatmeal Patties - A Step-by-Step Guide

Looking for a delicious and nutritious breakfast option that is also vegan-friendly? Look no further than these Vegan Baked Oatmeal Patties. Packed full of wholesome ingredients and bursting with flavor, these patties are the perfect way to start your day on the right foot. Whether you're following a vegan diet or just looking to incorporate more plant-based meals into your routine, these oatmeal patties are sure to satisfy your taste buds and keep you feeling energized all morning long.

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Ingredients

  • 4 cups water
  • 4 cups quick cooking oats
  • ½ onion, chopped
  • ½ cup spaghetti sauce
  • ½ cup chopped pecans
  • ⅓ cup vegetable oil
  • ¼ cup nutritional yeast
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon ground coriander
  • 1 teaspoon sage
  • 1 teaspoon active dry yeast

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 18

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Bring water to a boil in a large pot. Stir in oatmeal. Cover, reduce heat to low, and cook until oats are tender and water is absorbed, 5 to 10 minutes. Remove from heat and let stand for 5 minutes.
  • Add onion, spaghetti sauce, pecans, oil, nutritional yeast, garlic powder, onion powder, basil, coriander, sage, and active yeast to oatmeal in the pot; mix well. Form into patties and place on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Turn patties over and bake for 15 more minutes.
  • Nutrition

    141 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 31mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 154mg