How to Make Vegan Avocado Brownies - A Step-by-Step Guide

If you're a vegan or simply looking to incorporate more plant-based recipes into your diet, you've come to the right place. In this recipe, we're going to show you how to make Vegan Avocado Brownies, a delicious and healthier alternative to traditional brownies.

These brownies are not only vegan but also gluten-free, making them suitable for a wide range of dietary preferences. The star ingredient in this recipe is avocado, which adds a creamy texture and healthy fats to the brownies,...

Read more Snack recipes

Ingredients

  • 1 avocado, peeled and pitted
  • ½ cup coconut oil, melted
  • 2 cups all-purpose flour
  • 1 ½ cups coconut sugar
  • 1 ½ cups almond milk
  • 1 cup cacao powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 1 9x13-inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place avocado in a food processor or blender; blend until smooth. Whisk avocado and coconut oil together in a bowl until smooth.
  • Whisk flour, coconut sugar, almond milk, cacao powder, baking soda, and salt into avocado mixture until batter is well combined. Spread batter into the prepared dish.
  • Bake in the preheated oven until brownies start pulling away from the sides and are set in the middle, about 30 minutes.
  • Nutrition

    203 cal.

    • Total Fat: 9g
    • Saturated Fat: 7g
    • Sodium: 322mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 3g
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 53mg