How to Make Vegan Aquafaba Mayonnaise - A Step-by-Step Guide

Being vegan doesn't mean you have to miss out on all of your favorite condiments. In fact, with a little creativity, you can even make a vegan version of everyone's beloved mayonnaise. And that's where aquafaba comes in. It's the magic ingredient that allows you to make a creamy, delicious mayonnaise without using eggs.

Aquafaba is the liquid that you usually drain off from a can of chickpeas. It has a similar consistency to egg whites and can be whipped into a foam, making it an exce...

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Ingredients

  • 3 tablespoons aquafaba (liquid from can of chickpeas)
  • 1 tablespoon red bell peppers, peeled and cut into 1/2-inch pieces
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard (such as Maille®)
  • ½ cup avocado oil
  • salt to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6
  • Yield: 3 /4 cup

  • Combine chickpea liquid, whole chickpeas, lemon juice, and mustard in a tall container. Using an immersion blender, blend on high speed until smooth.
  • Reduce speed to low and slowly drizzle in oil until creamy. Season with salt. Cover and refrigerate for up to 1 week.
  • Nutrition

    168 cal.

    • Total Fat: 18g
    • Saturated Fat: 2g
    • Sodium: 49mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 1mg
    • Potassium: 7mg