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How to Make Vegan Apple Dumplings - A Step-by-Step Guide

There's something special about the combination of warm, sweet apples and flaky pastry that just screams comfort food. And when you add a touch of cinnamon and sugar, it becomes a truly irresistible treat. That's why these Vegan Apple Dumplings are the perfect dessert for any occasion.

Whether you're hosting a dinner party, craving a cozy dessert on a chilly evening, or just want to treat yourself to something indulgent, these vegan apple dumplings are sure to satisfy your sweet tooth...

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Ingredients

  • 2 cups all-purpose flour
  • 4 tablespoons vegan margarine (such as Earth Balance®)
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 2 yellow apples, peeled and sliced into eighths
  • ½ cup brown sugar
  • ½ cup water
  • 4 tablespoons vegan margarine (such as Earth Balance®), melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 45 mins
  • Cook Time: 25 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 10 dumplings

  • Whisk flour, vegan margarine, baking powder, and salt together in a bowl until fine crumbs form. Add water and mix to combine. Separate dough into 10 equal pieces.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Chop each apple eighth into 4 chunks. Place apple chunks in a saucepan and bring to a boil. Cook until soft but not mushy, about 5 minutes. Set aside to cool.
  • Combine brown sugar, water, vegan margarine, vanilla extract, and cinnamon in a microwave-safe bowl. Heat in the microwave until butter has dissolved, about 30 seconds. Stir marinade and pour over cooked apples in the saucepan. Let apples marinate for 10 minutes.
  • Flatten a piece of dough into a circle. Place 4 apple chunks in the center and wrap dough around; pinch to seal. Place on the prepared baking sheet. Repeat with remaining dough and apples; reserve remaining marinade.
  • Drizzle remaining marinade over dumplings on the baking sheet.
  • Bake in the preheated oven until golden brown, 15 to 30 minutes. Serve hot.

    • Nutrition

    227 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Sodium: 448mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 64mg

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