How to Make Vegan Apple Carrot Muffins - A Step-by-Step Guide

Are you looking for a delicious and healthy muffin recipe that will satisfy your sweet tooth without all the guilt? Look no further than these amazing Vegan Apple Carrot Muffins! Packed with natural sweetness from fresh apples and carrots, these muffins are perfect for breakfast, a snack, or even dessert. And best of all, they are completely plant-based, making them suitable for vegans and those with dairy or egg allergies.

These muffins are not only healthy and delicious, but they are al...

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Ingredients

  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 ½ cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground cinnamon
  • 2 teaspoons salt
  • 2 cups finely grated carrots
  • 2 large apples - peeled, cored and shredded
  • 6 teaspoons egg replacer (dry)
  • 1 ¼ cups applesauce
  • ¼ cup vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
  • In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
  • Spoon batter into prepared pans.
  • Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.
  • Nutrition

    257 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 850mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 161mg