How to Make Vegan Apple Brown Betty - A Step-by-Step Guide

There’s nothing quite like the sweet and comforting aroma of a warm apple dessert baking in the oven. The Vegan Apple Brown Betty is a classic American dessert that is perfect for any time of year, but especially during the fall when apples are at their peak. This delicious and easy-to-make dessert is a great way to showcase the natural sweetness of apples in a satisfying and wholesome dish.

This Vegan Apple Brown Betty recipe is a wonderful alternative to traditional apple pies or co...

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Ingredients

  • 2 teaspoons vegetable shortening
  • 2 cups sliced apples
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¾ cup brown sugar
  • ¾ cup self-rising flour
  • ¾ cup quick-cooking oats
  • ½ cup vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch square baking dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.
  • Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
  • Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
  • Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.
  • Nutrition

    317 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Sodium: 153mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 91mg