How to Make Vegan and Gluten-Free Orange Muffins - A Step-by-Step Guide

Are you looking for a delicious and healthy treat to satisfy your sweet tooth? Look no further than these Vegan and Gluten-Free Orange Muffins! Packed with citrusy flavor and free from animal products and gluten, these muffins are perfect for anyone following a vegan or gluten-free diet. Whether you're looking for a snack to enjoy with your morning coffee or a sweet treat to satisfy your cravings, these muffins are sure to become a new favorite in your household.

These Vegan and Gluten...

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Ingredients

  • 3 cups gluten-free rolled oats
  • 1 cup coconut sugar
  • 1 cup freshly squeezed orange juice
  • 1 cup almond milk
  • 2 tablespoons orange zest
  • 1 ½ teaspoons gluten-free baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  • Combine oats, sugar, orange juice, almond milk, orange zest, baking soda, vanilla extract, and salt in a blender; blend until smooth. Pour batter into the prepared muffin cups, filling each to the top.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 22 minutes. Cool in the tin for 10 minutes and serve warm.
  • Nutrition

    165 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 277mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 133mg