How to Make Vegan and Gluten-Free Chocolate Chip Cookies - A Step-by-Step Guide

Indulging in a warm, gooey chocolate chip cookie is one of life's simple pleasures. But for those with dietary restrictions, finding a delicious cookie that is both vegan and gluten-free can often be a challenge. Fortunately, we have the perfect solution with our recipe for Vegan and Gluten-Free Chocolate Chip Cookies.

These cookies are not only free of animal products and gluten, but they are also incredibly easy to make and have a rich, decadent flavor that will satisfy even the mos...

Read more

Ingredients

  • 2 ½ cups blanched almond flour
  • 2 tablespoons blanched almond flour
  • 5 ounces vegan chocolate chips
  • ½ teaspoon Celtic sea salt
  • ½ teaspoon baking soda
  • 9 tablespoons grapeseed oil
  • ⅓ cup agave nectar
  • 2 teaspoons agave nectar
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 7 mins
  • Additional Time: 1 mins
  • Total Time: 23 mins
  • Servings: 20
  • Yield: 20 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine 2 1/2 cups plus 2 tablespoons almond flour, chocolate chips, salt, and baking soda in a large bowl.
  • Stir grapeseed oil, 1/3 cup plus 2 teaspoons agave nectar, and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet.
  • Bake in the the preheated oven until edges are golden, 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Nutrition

    202 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Sodium: 76mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 4g
    • Calcium: 0mg
    • Iron: 1mg
    • Potassium: 1mg