How to Make Vegan and Gluten-Free Broth Powder - A Step-by-Step Guide

Are you looking for a delicious and versatile way to add flavor to your vegan and gluten-free dishes? Look no further than this homemade Vegan and Gluten-Free Broth Powder! This simple and easy-to-make seasoning is a must-have in any plant-based kitchen. By making your own broth powder, you can ensure that it's free of any artificial flavors, preservatives, and additives, giving you complete control over the ingredients you put into your cooking.

Whether you're making a soup, stew, ri...

Read more

Ingredients

  • 2 ½ cups nutritional yeast flakes
  • 3 tablespoons dried parsley flakes
  • 2 tablespoons dried onion flakes
  • 2 tablespoons dried garlic flakes
  • 2 teaspoons celery seed
  • 2 teaspoons dried dill weed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 40
  • Yield: 1 cups

  • Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.
  • Nutrition

    28 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 174mg