How to Make Vegan Almond-Vanilla Pudding - A Step-by-Step Guide

Welcome to our recipe for Vegan Almond-Vanilla Pudding! If you're on the lookout for a delicious and creamy dessert that's completely dairy-free, look no further. This recipe is the perfect way to satisfy your sweet tooth while also adhering to a vegan lifestyle. With the creaminess of almonds and the sweetness of vanilla, this pudding is sure to become a favorite in your household.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients ...

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Ingredients

  • 1 ¼ cups unsweetened almond milk (such as Silk®), divided
  • 2 tablespoons cornstarch
  • ¼ cup agave nectar
  • ½ vanilla bean, scraped
  • 1 ½ teaspoons coconut oil
  • 2 tablespoons vegan whipped cream (such as So Delicious Coco Whip®) (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
  • Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
  • Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.
  • Nutrition

    249 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Sodium: 101mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 38g
    • Protein: 1g
    • Calcium: 133mg
    • Iron: 0mg
    • Potassium: 120mg