How to Make Vegan Air Fryer Potato Skins - A Step-by-Step Guide

Are you looking for a delicious and healthy snack or appetizer that is perfect for any occasion? Look no further than these Vegan Air Fryer Potato Skins! This recipe takes the classic potato skin and gives it a healthy, plant-based twist that is sure to satisfy your cravings. Whether you are hosting a party, enjoying a cozy night in, or just need a quick and easy snack, these potato skins are a great choice.

These Vegan Air Fryer Potato Skins are not only delicious, but they are also ...

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Ingredients

  • 2 medium russet potatoes
  • olive oil cooking spray
  • 4 tablespoons vegan shredded Cheddar-style cheese (such as Daiya®)
  • 4 tablespoons diced tomatoes with green chile peppers (such as RO*TEL®)
  • 4 tablespoons prepared textured vegetable protein (TVP)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 potato skins

  • Wash potatoes and puncture holes in the skin with a fork.
  • Cook potatoes in the microwave for 5 minutes on each side. Remove from microwave and cut in half lengthwise. Using a small spoon, scoop out the flesh, leaving 1/4 inch of potato flesh in the shell.
  • Preheat the air fryer to 350 degrees F (175 degrees C). Spritz the inside of the potato shells with olive oil cooking spray. Set potatoes in the air fryer basket, hollowed-out side up.
  • Air fry until edges start to crisp, about 5 minutes. Remove and fill each potato skin with about 1 tablespoon vegan cheese. Return to the air fryer basket and cook until cheese is melted, 5 to 7 minutes.
  • Top cooked potato skins with 1 tablespoon diced tomatoes and 1 tablespoon textured vegetable protein.
  • Nutrition

    273 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 268mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 44mg
    • Calcium: 111mg
    • Iron: 4mg
    • Potassium: 1152mg