How to Make Veal Stew - A Step-by-Step Guide

Veal stew is a hearty and comforting dish that is perfect for a cold winter's night or a cozy family gathering. This recipe is a classic French dish that combines tender pieces of veal with an array of vegetables and a rich, flavorful broth. The end result is a delicious and satisfying meal that is sure to leave everyone at the table satisfied and happy.

One of the great things about veal stew is that it is incredibly versatile and can be made in a variety of ways to suit different ta...

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Ingredients

  • 1/4 cup olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 pounds veal, trimmed and cubed
  • 1 (8 ounce) can tomato sauce
  • ½ cup white wine
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 1 hr 50 mins
  • Servings: 4

  • Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.
  • Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.
  • Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.
  • Nutrition

    710 cal.

    • Total Fat: 40g
    • Saturated Fat: 12g
    • Cholesterol: 259mg
    • Sodium: 856mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 70g
    • Vitamin C: 10mg
    • Calcium: 78mg
    • Iron: 4mg
    • Potassium: 1169mg