How to Make Veal Mozzarella - A Step-by-Step Guide

Veal Mozzarella is a mouthwatering and indulgent dish that combines tender veal cutlets with rich, melted mozzarella cheese. This Italian-inspired recipe is perfect for those looking to impress their guests with a delicious and comforting meal. With its simple yet flavorful ingredients, Veal Mozzarella is sure to become a new go-to dinner option in your household.

The star of this recipe is the veal cutlets, which are known for their tender texture and mild flavor. When paired with th...

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Ingredients

  • 2 pounds boneless veal medallions, pounded to 1/4 inch thickness
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground white pepper
  • ¼ cup olive oil
  • 1 pound mozzarella cheese, shredded
  • ½ cup sherry wine
  • ½ cup butter
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sherry wine
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together the 1 cup flour, salt and white pepper in a shallow dish. Set aside. Heat olive oil in a large skillet over medium-high heat. Coat veal medallions with the flour mixture and shake off the excess. Fry for about 1 minute on each side, just to brown but not cook through.
  • Arrange the veal in a 9x13 inch baking dish. Sprinkle the mozzarella cheese over the top. Clean out the pan from the veal, and melt butter with 1/2 cup of sherry over low heat. In a small bowl, mix the 3 tablespoons flour with 3 tablespoons sherry, and whisk into the pan. Continue whisking over low heat until the mixture is thickened. Season with salt and pepper to taste. Pour the sherry sauce over the veal and cheese.
  • Bake for 20 to 30 minutes in the preheated oven, until cheese is melted and gooey. Sauce will be runny. Soak it up with Italian bread!
  • Nutrition

    673 cal.

    • Total Fat: 43g
    • Saturated Fat: 21g
    • Cholesterol: 190mg
    • Sodium: 1195mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 42g
    • Vitamin C: 0mg
    • Calcium: 628mg
    • Iron: 3mg
    • Potassium: 308mg