How to Make VanVoorst Ham Casserole - A Step-by-Step Guide

If you're looking for a hearty and delicious casserole recipe to add to your dinner rotation, then look no further than VanVoorst Ham Casserole. This flavorful dish is a perfect way to use up leftover ham and create a comforting meal that the whole family will love. With a creamy and cheesy base, combined with tender ham, savory mushrooms, and crunchy breadcrumbs, this casserole is sure to become a new favorite in your household.

One of the best things about VanVoorst Ham Casserole is ...

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Ingredients

  • 10 ounces uncooked spiral pasta
  • 2 cups cubed fully cooked ham
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Mix together the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley in a bowl until well combined. Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. Sprinkle top of casserole with 1/2 cup mozzarella cheese and 1 tablespoon of parsley.
  • Bake in the preheated oven until the casserole is hot and bubbling, and the cheese topping has melted and begun to brown, about 30 minutes. Allow to stand 5 to 10 minutes before serving.
  • Nutrition

    437 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 50mg
    • Sodium: 1012mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 15mg
    • Calcium: 215mg
    • Iron: 2mg
    • Potassium: 321mg