How to Make Vanishing Oatmeal Raisin Cookies - A Step-by-Step Guide

One of the most beloved cookie recipes of all time, the Vanishing Oatmeal Raisin Cookies, has been a staple in many households for generations. These delicious and chewy cookies are the perfect combination of oats, raisins, and a hint of cinnamon, making them a comforting and nostalgic treat for any occasion.

What makes these cookies so special is their incredible texture and flavor. The oats provide a hearty and satisfying chew, while the sweet raisins add bursts of natural sweetness...

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Ingredients

  • 14 tablespoons butter, softened
  • ¾ cup firmly packed brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt (Optional)
  • 3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
  • 1 cup raisins

Information

  • Prep Time: 20 mins
  • Cook Time: 8 mins
  • Total Time: 28 mins
  • Servings: 48
  • Yield: 4 dozen

  • Heat oven to 350 degrees F.
  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown.
  • Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
  • Nutrition

    96 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 79mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 54mg