How to Make Vanilla Wafers III - A Step-by-Step Guide

Vanilla wafers are a beloved classic treat that many of us have enjoyed since childhood. Whether they're eaten on their own, used as a key ingredient in a dessert recipe, or crumbled over ice cream, vanilla wafers are always a crowd pleaser. Instead of relying on store-bought options, why not try making your own version at home with this delicious recipe for Vanilla Wafers III?

These homemade vanilla wafers are easy to make and are guaranteed to be fresher and more flavorful than anyt...

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Ingredients

  • ½ cup butter
  • ½ cup shortening
  • ⅔ cup white sugar
  • 2 teaspoons vanilla extract
  • 2 egg
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • In a medium bowl, cream together the butter, shortening, and sugar. Gradually add eggs and vanilla while mixing. Stir in the flour and salt. Drop cookie dough by tablespoonfuls onto the prepared cookie sheet. Flatten with the bottom of a glass. Bake in the preheated oven for 10 minutes, until edges are delicately browned. Remove from cookie sheet immediately.
  • Nutrition

    147 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 130mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 2g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 21mg