How to Make Vanilla Wafer Cake IV - A Step-by-Step Guide

Vanilla Wafer Cake IV is a delicious and simple dessert recipe that is perfect for any occasion. This cake is made with vanilla wafers, a classic childhood treat, and layered with a creamy and luscious filling. It is perfect for a potluck, family gathering, or just as a sweet treat for yourself. This recipe is easy to make and will surely become a family favorite in no time.

The combination of the crispy vanilla wafers and the smooth filling creates a wonderful texture that will pleas...

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Ingredients

  • 1 (8 ounce) package flaked coconut
  • 1 cup ground pecans
  • ¾ cup butter
  • 1 ½ cups white sugar
  • 6 eggs
  • 1 (12 ounce) package vanilla wafers, crushed very fine
  • ½ cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 14
  • Yield: 1 10-inch bundt pan

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    434 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 107mg
    • Sodium: 223mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 154mg