How to Make Vanilla Wafer Cake III - A Step-by-Step Guide

Vanilla wafers are a versatile and beloved ingredient that can be used in a variety of dessert recipes. One of the most popular ways to incorporate vanilla wafers into a dessert is by making a Vanilla Wafer Cake. This simple and delicious cake combines the delicate flavor of vanilla wafers with a moist and tender cake for a dessert that is sure to please the whole family.

This Vanilla Wafer Cake III recipe takes the traditional vanilla wafer cake to the next level by adding a few extr...

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Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 6 eggs
  • ½ cup milk
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup flaked coconut
  • 1 cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs
  • Servings: 14
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
  • In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
  • Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
  • Nutrition

    454 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 115mg
    • Sodium: 216mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 128mg