How to Make Vanilla Syrup - A Step-by-Step Guide

Vanilla syrup is a versatile and delicious addition to a wide variety of dishes and drinks. Made from simple ingredients, this sweet and fragrant syrup adds a touch of warm vanilla flavor to everything it touches. Whether you want to enhance your morning coffee, drizzle it over pancakes or waffles, or use it to flavor cocktails and mocktails, vanilla syrup is a must-have in any kitchen.

Making your own vanilla syrup at home is easier than you might think, and the results are far super...

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Ingredients

  • 2 cups white sugar
  • 2 cups water, divided
  • ¼ vanilla bean

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 20
  • Yield: 1 pint

  • Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
  • Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.
  • Nutrition

    78 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 20g
    • Total Sugars: 20g
    • Calcium: 1mg
    • Potassium: 1mg