Vanilla Spice Bread Recipe

Vanilla Spice Bread is a delicious and comforting dessert that is perfect for any time of year. The combination of vanilla and warm spices creates a mouthwatering aroma that fills your kitchen as it bakes in the oven. This recipe is simple to make and yields a moist and flavorful loaf that is perfect for serving with a cup of coffee or tea.

Vanilla Spice Bread is a versatile treat that can be enjoyed for breakfast, as a snack, or as a dessert. The vanilla flavor adds a touch of sweetn...

¾ cup water
½ cup milk
1 ½ teaspoons vanilla extract
¼ cup dark brown sugar
2 tablespoons white sugar
⅛ teaspoon ground cardamom
¼ teaspoon ground coriander
2 tablespoons vegetable oil
1 ¼ teaspoons salt
3 cups high-gluten bread flour
1 ½ teaspoons active dry yeast

Information

Prep Time: 10 mins
Cook Time: 35 mins
Additional Time: 2 hrs 35 mins
Total Time: 3 hrs 20 mins
Servings: 6
Yield: 1 9x5-inch loaf

Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.

When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.

Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.

Nutrition

108 cal.

Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 2mg
Sodium: 497mg
Total Carbohydrate: 15g
Dietary Fiber: 0g
Total Sugars: 14g
Protein: 1g
Vitamin C: 0mg
Calcium: 34mg
Iron: 0mg
Potassium: 65mg

How to Make Vanilla Spice Bread - A Step-by-Step Guide

Ingredients

Information

Nutrition

108 cal.

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