How to Make Vanilla Sauce - A Step-by-Step Guide

Vanilla sauce is a smooth, creamy and decadent addition to any dessert. It has a rich and sweet flavor with a hint of vanilla that enhances the taste of any dish it is paired with. Whether drizzled over a warm slice of apple pie, poured onto a bowl of fresh berries, or served alongside a scoop of ice cream, vanilla sauce is the perfect finishing touch to any dessert.

It is a versatile condiment that can be made in various ways, using different combinations of ingredients and cooking t...

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Ingredients

  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 2 cups water
  • ¼ cup butter
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 1 mins
  • Total Time: 16 mins
  • Servings: 14
  • Yield: 2 1/2 cups

  • In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
  • Nutrition

    88 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 24mg
    • Total Carbohydrate: 15g
    • Total Sugars: 14g
    • Calcium: 1mg
    • Potassium: 2mg