How to Make Vanilla Raspberry Trifle - A Step-by-Step Guide

Trifles are a classic dessert that never fail to impress. With layers of cake, fruit, and creamy fillings, they are both visually stunning and utterly delicious. One of the most popular variations of this delightful dessert is the Vanilla Raspberry Trifle. This dessert is not only visually stunning but also bursting with the sweet and tangy flavors of raspberries, complemented by the subtle sweetness of vanilla. Whether you are entertaining a crowd or simply craving a delightful treat, this V...

Read more

Ingredients

  • 2 (3 ounce) packages ladyfingers
  • ½ cup rum, or to taste
  • 1 pint raspberries
  • 4 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 orange, zested
  • 1 pint heavy whipping cream
  • 1 (2.25 ounce) package slivered almonds

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Line the bottom of a deep glass dish with 1/2 the ladyfingers. Pour 1/2 the rum over ladyfingers; top with 1/2 the raspberries.
  • Beat cold milk, pudding mix, and orange zest together in a bowl using an electric mixer until smooth, about 2 minutes. Spoon 1/2 the pudding over raspberry layer. Arrange the remaining lady fingers atop pudding layer and around sides of bowl. Pour remaining rum over ladyfingers; top with remaining raspberries and pudding. Refrigerate trifle for flavors to set, about 1 hour.
  • Beat heavy cream in a bowl using an electric mixer on medium-low speed until fluffy. Spoon whipped cream over trifle and sprinkle with almonds.
  • Nutrition

    426 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 110mg
    • Sodium: 366mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 8g
    • Vitamin C: 9mg
    • Calcium: 179mg
    • Iron: 1mg
    • Potassium: 292mg