How to Make Vanilla Pumpkin Pie - A Step-by-Step Guide

Thanksgiving is just around the corner, and what better way to impress your family and friends than with a homemade Vanilla Pumpkin Pie? This classic dessert is a staple at any Thanksgiving feast, and for good reason. The creamy pumpkin filling, warm spices, and flaky crust create a delicious combination that just can't be beat. Plus, the addition of vanilla adds a unique and delectable twist to the traditional recipe. In this article, we'll take you through the steps of creating your own Van...

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Ingredients

  • 1 ½ cups pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs
  • ¾ cup white sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • 1 ¼ teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 450 degrees F (230 degrees C).
  • In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla, and cinnamon. Pour filling into pie shell.
  • Bake for 20 minutes in the oven then turn the oven temperature down to 350 degrees F (175 degrees C). Continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.
  • Nutrition

    289 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 60mg
    • Sodium: 332mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 142mg
    • Iron: 1mg
    • Potassium: 177mg