How to Make Vanilla Pudding - A Step-by-Step Guide

Vanilla pudding is a classic, comforting dessert that has been loved by generations. Its smooth and creamy texture, along with the rich and aromatic flavor of vanilla, make it a perfect treat for any occasion. Whether you're looking for a simple and satisfying dessert to enjoy after a family dinner, or a decadent and indulgent treat to impress your guests, vanilla pudding is a versatile and delicious option that never fails to please.

Making homemade vanilla pudding is also surprising...

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Ingredients

  • ⅓ cup white sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 2 ½ cups milk
  • 1 ½ teaspoons vanilla extract

Information

  • Servings: 5
  • Yield: 5 to 6 servings

  • In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
  • Pour into individual molds rinsed with cold water; chill until firm and unmold.
  • Nutrition

    135 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 167mg
    • Total Carbohydrate: 24g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 143mg
    • Iron: 0mg
    • Potassium: 185mg