How to Make Vanilla-Maple Greek Yogurt Dip - A Step-by-Step Guide

Are you looking for a delicious and healthy dip to enjoy with your favorite fruits and vegetables? Look no further than this recipe for Vanilla-Maple Greek Yogurt Dip! This creamy and flavorful dip is the perfect accompaniment to a variety of snacks, and it's also easy to make. Whether you're hosting a gathering with friends or simply want a tasty treat to enjoy at home, this dip is sure to become a new favorite in your recipe collection.

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Ingredients

  • ½ cup low-fat vanilla Greek yogurt (such as Cabot®)
  • 1 ½ tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine yogurt, maple syrup, vanilla extract, and cinnamon in a small bowl. Place in the refrigerator to chill, about 15 minutes.
  • Nutrition

    40 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 10mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 17mg