How to Make Vanilla Ice Cream VII - A Step-by-Step Guide

Ice cream is a classic dessert that has been enjoyed by people all over the world for centuries. There are countless flavors and variations of this timeless treat, but one of the most beloved and iconic is vanilla ice cream. Its creamy, sweet, and comforting flavor makes it a staple in any ice cream lover's repertoire.

Although vanilla ice cream may seem simple and straightforward, the perfect recipe is actually a delicate balance of ingredients and techniques. In this recipe for Vani...

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Ingredients

  • 1 quart heavy cream
  • 1 ¼ cups milk
  • 1 vanilla bean, split and scraped
  • 1 ¼ cups white sugar, divided
  • 10 egg yolks
  • 1 tablespoon vanilla extract

Information

  • Cook Time: 20 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 2 quarts

  • In a heavy saucepan over medium heat, combine cream and milk. Place vanilla bean and scrapings in pot, and sprinkle with half the white sugar. Allow to just come to a boil.
  • Meanwhile, whisk the egg yolks together with the remaining sugar and the vanilla extract in a bowl. When the cream is ready, pour a third of it into the egg mixture, and whisk. Pour egg mixture into remaining hot cream and return to the heat until mixture coats the back of a metal spoon. Do not boil.
  • Strain custard and chill until cold. Then pour into the canister of an ice cream maker and freeze according to manufacturer's instructions.
  • Nutrition

    314 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 211mg
    • Sodium: 36mg
    • Total Carbohydrate: 20g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 75mg
    • Iron: 0mg
    • Potassium: 86mg