How to Make Vanilla Ice Cream III - A Step-by-Step Guide

Everyone loves a classic, creamy vanilla ice cream, and this recipe for Vanilla Ice Cream III is sure to become a favorite in your household. It's the perfect dessert for a hot summer day, or a sweet treat to enjoy all year round.

Making homemade ice cream may seem intimidating, but this recipe is surprisingly easy and only requires a few simple ingredients. With just a bit of patience and some basic kitchen tools, you can whip up a batch of delicious vanilla ice cream that will rival...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 2 tablespoons vanilla extract
  • 1 pinch salt
  • 1 cup white sugar
  • 6 cups milk, or as needed

Information

  • Prep Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 32
  • Yield: 1 gallon

  • Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.
  • Nutrition

    105 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 47mg
    • Total Carbohydrate: 16g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 119mg
    • Iron: 0mg
    • Potassium: 151mg