How to Make Vanilla Ice Cream - A Step-by-Step Guide

There's nothing quite like the creamy, sweet simplicity of a classic vanilla ice cream. This timeless treat is a staple in any ice cream lover's freezer, and for good reason. Its rich and indulgent flavor, coupled with its velvety texture, makes it the perfect base for countless toppings and mix-ins. Whether you enjoy it in a cone, a sundae, or on its own, vanilla ice cream is always a crowd-pleaser.

Despite its simplicity, making homemade vanilla ice cream can seem like a daunting task. ...

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Ingredients

  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • ¾ cup white sugar
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 15 mins
  • Additional Time: 7 hrs 20 mins
  • Total Time: 7 hrs 35 mins
  • Servings: 8
  • Yield: 4 cups

  • Whisk heavy cream and half-and-half together in a large bowl. Gradually whisk in sugar until blended, then whisk in vanilla. Cover and refrigerate until very cold, at least 3 hours or up to 3 days.
  • Remove from the refrigerator and whisk mixture to blend. Pour into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
  • Nutrition

    361 cal.

    • Total Fat: 29g
    • Saturated Fat: 18g
    • Cholesterol: 104mg
    • Sodium: 48mg
    • Total Carbohydrate: 23g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 103mg
    • Iron: 0mg
    • Potassium: 126mg