How to Make Vanilla Granola - A Step-by-Step Guide

Granola is a popular and versatile breakfast option that can be enjoyed in a variety of ways. It's a delicious and nutritious choice that can be customized to suit individual tastes and preferences. If you're a fan of granola and love the flavor of vanilla, then you'll definitely want to try out this delicious recipe for Vanilla Granola.

This homemade Vanilla Granola is not only easy to make, but it's also incredibly flavorful and satisfying. The combination of oats, nuts, and vanilla...

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Ingredients

  • non-stick cooking spray
  • 4 cups rolled oats
  • 1 cup sliced almonds
  • ½ cup granular sucralose sweetener with brown sugar (such as Splenda® Brown Sugar Blend)
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 cup applesauce
  • 2 tablespoons white sugar
  • 4 teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 8 cups

  • Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.
  • Mix oats, almonds, sweetener, salt, and cinnamon in a large bowl.
  • Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat. Spread the mixture onto the prepared baking dish.
  • Bake until golden brown, stirring occasionally, 20 to 30 minutes. Place baking sheet on a cooling rack until granola is completely cooled.
  • Nutrition

    131 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 38mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 123mg