How to Make Vanilla Frozen Yogurt - A Step-by-Step Guide

Vanilla frozen yogurt is a delicious and refreshing treat that is perfect for hot summer days. This simple recipe allows you to enjoy the creamy goodness of yogurt with the sweet, comforting flavor of vanilla. Not only is it a healthier alternative to ice cream, but it's also incredibly easy to make at home, requiring just a few basic ingredients and minimal effort.

Whether you're hosting a backyard barbecue, looking for a guilt-free dessert option, or simply craving something cool an...

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Ingredients

  • 3 cups nonfat Greek yogurt
  • ⅔ cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Additional Time: 3 hrs 15 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 6
  • Yield: 3 cups

  • Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.
  • Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.
  • Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.
  • Nutrition

    149 cal.

    • Sodium: 42mg
    • Total Carbohydrate: 27g
    • Total Sugars: 27g
    • Protein: 10g
    • Calcium: 0mg
    • Potassium: 2mg