How to Make Vanilla Egg Cream - A Step-by-Step Guide

Vanilla Egg Cream is a classic drink that has been enjoyed for decades. It's a simple and delicious beverage that combines the rich flavor of vanilla with the light and frothy texture of egg. This refreshing drink is perfect for breakfast, brunch, or as a sweet treat any time of the day.

The key to a great Vanilla Egg Cream is to use high-quality ingredients. Starting with fresh eggs and pure vanilla extract will ensure that the drink has the best flavor and texture. Additionally, usi...

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Ingredients

  • ¼ cup whole milk
  • 2 tablespoons sugar-free vanilla syrup (such as Torani®)
  • 1 teaspoon vanilla extract
  • 4 ounces seltzer water, or to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1

  • Pour milk, vanilla syrup. and vanilla extract into a glass. Stir until well combined. Slowly add seltzer and watch it foam.
  • Nutrition

    37 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 33mg
    • Total Carbohydrate: 3g
    • Protein: 2g
    • Potassium: 88mg