How to Make Vanilla Dutch Baby - A Step-by-Step Guide

If you’re a fan of sweet breakfast treats, then you’re in for a real treat with this Vanilla Dutch Baby recipe. This dish is a cross between a pancake and a popover, with a light and fluffy texture and a slightly crispy crust. It’s the perfect dish to impress guests at your next brunch gathering, or to treat yourself to a special breakfast at home.

The best part about this recipe is that it’s surprisingly easy to make. You don’t need any fancy equipment or special skills to pull it of...

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Ingredients

  • 3 tablespoons butter
  • 3 large eggs
  • ¾ cup milk, room temperature
  • ¾ cup flour
  • 1 tablespoon sugar
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 2 tablespoons confectioners' sugar, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C). Place butter in an oven-proof pan or cast iron skillet and place in the oven.
  • Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla, and salt and whisk for 1 minute to remove lumps.
  • Remove hot pan from the oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
  • Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
  • Dust with confectioners' sugar and slice into 8 wedges.
  • Nutrition

    136 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 83mg
    • Sodium: 86mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 4g
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 75mg