Vanilla Cupcakes with Swiss Meringue Buttercream Recipe

There's something undeniably irresistible about a classic vanilla cupcake. The simplicity of its flavor, the light and fluffy texture, and the delightful sweetness makes it a favorite dessert for many. And when you pair it with a luscious, silky-smooth Swiss meringue buttercream, you've got a match made in heaven. This timeless combination is perfect for any occasion, whether it's a birthday celebration, a special gathering with friends, or just a sweet treat to enjoy at home.

When it...

When it comes to baking vanilla cupcakes, this recipe is a game-changer. The cupcakes themselves are moist, tender, and bursting with vanilla flavor. And the Swiss meringue buttercream is a dreamy indulgence that's beautifully creamy and not overly sweet. Together, they create the ultimate vanilla cupcake experience that will leave you and your loved ones craving for more.

What sets these vanilla cupcakes apart is the use of high-quality vanilla extract, which adds a rich and aromatic flavor to the batter. This, combined with the perfect ratio of butter, sugar, and flour, results in a tender crumb that's light and airy. And the Swiss meringue buttercream, with its silky smooth texture and mellow sweetness, is the perfect complement to the cupcakes.

Whether you're an experienced baker or just starting out, this recipe is easy to follow and allows for plenty of creativity when it comes to decorating the cupcakes. You can keep it simple with a swirl of buttercream and a sprinkle of rainbow sprinkles, or you can take it to the next level with intricate piping and edible flowers. The possibilities are endless, and the end result is always a feast for the eyes as well as the taste buds.

So whether you're looking for a crowd-pleasing dessert to bring to a party or simply want to indulge in some baking therapy at home, these vanilla cupcakes with Swiss meringue buttercream are sure to hit the spot. Get ready to savor every bite of these delightful treats and share them with your loved ones for a truly memorable experience.

Ingredients

3 cups all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon salt
1 ½ cups unsalted butter, at room temperature
1 ½ cups white sugar
4 large eggs
1 tablespoon vanilla extract, or more to taste
1 ¼ cups milk
1 ¼ cups white sugar
5 large egg whites
¼ teaspoon coarse salt
2 cups unsalted butter, at room temperature
1 teaspoon vanilla extract

Information

Prep Time: 25 mins
Cook Time: 15 mins
Additional Time: 25 mins
Total Time: 1 hr 5 mins
Servings: 24
Yield: 24 cupcakes

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

Make the cupcakes: Mix flour, baking powder, and salt together in a medium bowl.

Beat butter and sugar with an electric mixer in a large bowl until creamy. Add eggs, 1 at a time, followed by vanilla, beating well after each addition. Mix in flour mixture alternately with milk until smooth. Spoon batter into the prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 23 minutes.

Remove from the oven and cool in the tins for 5 minutes. Transfer cupcakes to a wire rack and let cool completely, about 20 minutes.

While the cupcakes are cooling, make the buttercream: Bring a pan of water to a simmer. Combine sugar, egg whites, and salt in the bowl of a stand mixer. Place the bowl on top of the pan and whisk until sugar dissolves.

Attach the bowl to the stand mixer and beat with a whisk attachment until mixture is cool and glossy and stiff peaks form. Add butter, a few tablespoons at a time, beating well after each addition. Add vanilla and mix until smooth.

Spread buttercream onto cooled cupcakes.

Nutrition

407 cal.

Total Fat: 28g
Saturated Fat: 18g
Cholesterol: 103mg
Sodium: 144mg
Total Carbohydrate: 36g
Dietary Fiber: 0g
Protein: 4g
Calcium: 47mg
Iron: 1mg
Potassium: 68mg

How to Make Vanilla Cupcakes with Swiss Meringue Buttercream - A Step-by-Step Guide

Ingredients

Information

Nutrition

407 cal.

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