How to Make Vanilla Cupcakes - A Step-by-Step Guide

Vanilla cupcakes are a classic dessert that never fails to delight. These light, fluffy, and aromatic treats are perfect for any occasion, from birthday parties to tea time with friends. The simple yet irresistible flavor of vanilla makes these cupcakes a favorite among both kids and adults. Whether you are a seasoned baker or just starting out, this vanilla cupcake recipe is easy to follow and guarantees delicious results every time.

The key to making perfect vanilla cupcakes is usin...

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Ingredients

  • 1 ½ cups self-rising flour
  • 1 ¼ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter
  • 4 cups confectioners' sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
  • Combine self-rising and all-purpose flours in a bowl.
  • Cream butter in a large bowl with an electric mixer on medium speed until smooth. Gradually add sugar and beat until fluffy, about 3 minutes. Add eggs one at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with milk and vanilla, beating batter briefly after each addition. Fill the cupcake liners about 3/4 full with batter.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tins for 10 minutes. Transfer to a wire rack to cool completely.
  • Meanwhile, cream butter in a large bowl with an electric mixer until smooth. Mix in 1/2 of the confectioners sugar, then mix in milk and vanilla. Beat until smooth and creamy, 3 to 5 minutes. Gradually add remaining confectioners' sugar and mix until icing is thick enough for spreading.
  • Spread icing onto cooled cupcakes.
  • Nutrition

    317 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 59mg
    • Sodium: 170mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 0g
    • Total Sugars: 38g
    • Protein: 3g
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 49mg