How to Make Vanilla Cupcake - A Step-by-Step Guide

Vanilla cupcakes are a classic treat that is beloved by people of all ages. Whether you're planning a birthday party, a baby shower, or just a casual get-together with friends, these cupcakes are sure to be a hit. The simplicity of vanilla cupcakes makes them a versatile dessert that can be customized in a variety of ways, so you can easily cater to different tastes and preferences.

These moist and fluffy cupcakes are the perfect canvas for any type of frosting or toppings. Their lig...

Read more Snack recipes

Ingredients

  • ¾ cup superfine sugar
  • ⅔ cup butter, softened
  • 3 large eggs
  • 1 ½ cups self-rising flour
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 cupcakes

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
  • Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.
  • Nutrition

    213 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 74mg
    • Sodium: 289mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 3g
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 40mg