How to Make Vanilla Crispies - A Step-by-Step Guide

Vanilla Crispies are a delicious and simple dessert that is perfect for any occasion. These crispy, flaky treats are made with just a few basic ingredients, but the end result is absolutely mouthwatering. The combination of sweet vanilla and a crunchy texture makes them a favorite among both kids and adults. Whether you're looking for a quick and easy dessert for a party, or just want to satisfy your sweet tooth, this recipe is sure to please.

One of the best things about Vanilla Cris...

Read more

Ingredients

  • 1 cup white sugar
  • 1 cup butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 3 tablespoons white sugar

Information

  • Servings: 36
  • Yield: 6 dozen

  • In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.
  • Preheat oven to 375 degrees F ( 190 degrees C ).
  • Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.
  • Nutrition

    99 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 56mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 18mg