How to Make Vanilla Crescents with Nutella® hazelnut spread - A Step-by-Step Guide

Vanilla Crescents with Nutella® hazelnut spread are a delightful and indulgent treat that is perfect for any occasion. These delicate, buttery crescent-shaped cookies are filled with a rich and creamy Nutella® hazelnut spread, creating a heavenly combination of flavors that will leave your taste buds singing. Whether you're looking for a sweet treat to enjoy with your morning coffee, a special dessert to share with family and friends, or a homemade gift to give to loved ones, these Vanilla Cr...

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Ingredients

  • 1 vanilla bean
  • ½ cup butter, cut into cubes and softened
  • 3 tablespoons sugar
  • 1 ¼ cups all-purpose flour
  • ¼ cup almond flour
  • ⅔ cup Nutella® hazelnut spread

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 16
  • Yield: 16 cookies

  • Split the vanilla bean lengthwise with a knife; scrape out seeds or use 2 teaspoons vanilla extract if desired.
  • In a large bowl, combine butter, sugar and vanilla seeds/extract; stir in flour and almond flour until dough comes together. Cover with plastic wrap; refrigerate for 30 minutes.
  • Preheat oven to 350 degrees F. Take small amount of dough and roll into crescent shape; place on parchment paper-lined baking sheet.
  • Repeat with remaining dough to make 16 cookies.
  • Bake on center rack for about 15 minutes or until lightly golden. Remove from oven; let cool completely on baking sheet.
  • Meanwhile, scoop Nutella® hazelnut spread into a small bowl set over small pan of boiling water; let stand for about 5 minutes or until softened. Dip half of each cookie into Nutella® hazelnut spread; let stand for about 20 minutes or until cool.
  • Nutrition

    177 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 46mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 12mg