How to Make Vanilla Crepes - A Step-by-Step Guide

Crepes are a classic French dish that has become popular all over the world. These thin, delicate pancakes can be enjoyed with a variety of fillings and toppings, making them a versatile and delicious option for any meal of the day. One of the most beloved variations of crepes is the Vanilla Crepe, which showcases the sweet and fragrant flavor of vanilla.

Vanilla Crepes are the perfect choice for a special breakfast, brunch, or dessert. They are light and airy, with a subtle sweetness t...

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Ingredients

  • 1 ½ cups milk
  • 3 egg yolks
  • 2 tablespoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 5 tablespoons melted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 crepes

  • In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
  • Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
  • Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
  • Nutrition

    142 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 66mg
    • Sodium: 146mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 72mg