How to Make Vanilla Cream and Chocolate Wafer Pie - A Step-by-Step Guide

There are few things in life that bring as much joy as a delicious homemade pie. And when it comes to pies, the combination of vanilla cream and chocolate wafer makes for an irresistibly decadent and indulgent treat. This Vanilla Cream and Chocolate Wafer Pie is the perfect dessert for any occasion, whether you're serving it at a dinner party or simply enjoying a slice with your loved ones.

With a buttery chocolate wafer crust and a velvety smooth vanilla cream filling, this pie is a ...

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Ingredients

  • ½ cup heavy whipping cream
  • 2 ½ teaspoons vanilla extract
  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 3 cups prepared vanilla pudding
  • 1 ¾ cups chocolate cookie crumbs
  • ¼ cup chocolate syrup (Optional)

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 pie

  • Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
  • Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.
  • Nutrition

    475 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 22mg
    • Sodium: 502mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 206mg