How to Make Vanilla Coconut Flour Cupcakes - A Step-by-Step Guide

Vanilla Coconut Flour Cupcakes are a delightful and delectable treat that are perfect for any occasion. Whether you're celebrating a birthday, hosting a bridal shower, or simply craving a sweet and satisfying dessert, these cupcakes are sure to please. Made with coconut flour and infused with the warm and inviting flavor of vanilla, these moist and fluffy cupcakes are a gluten-free and grain-free alternative to traditional cupcakes. They are perfect for anyone with dietary restrictions, but a...

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Ingredients

  • 6 large eggs, cracked into a bowl and whisked to combine
  • ⅔ cup sugar
  • ½ cup vegetable oil
  • 2 teaspoons gluten-free vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons milk
  • ½ cup King Arthur Coconut Flour
  • 1 teaspoon baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position. Line a 12-cup muffin pan with 10 paper liners; grease the liners for guaranteed crumble-free cupcakes.
  • Beat together eggs, sugar, oil, vanilla, and salt in a large bowl. Add milk; whisk until smooth. Sift together coconut flour and baking powder in a separate bowl. Add flour mixture to egg mixture; stir to combine. Divide batter among the prepared liners, filling each 3/4 full.
  • Bake in the preheated oven on the center rack until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes,
  • Allow cupcakes to cool in the pan for 5 minutes, then turn them out onto a wired rack to cool completely. Frost cooled cupcakes with your favorite frosting.
  • Nutrition

    218 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 112mg
    • Sodium: 195mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Protein: 5g
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 46mg