How to Make Vanilla Brownies - A Step-by-Step Guide

If you’re a fan of brownies and love the rich, aromatic flavor of vanilla, then this recipe for Vanilla Brownies is sure to become a staple in your dessert rotation. These indulgent treats are the perfect combination of fudgy and cakey, with a buttery vanilla flavor that will have you reaching for seconds (or thirds). Whether you’re looking for a crowd-pleasing dessert to bring to a potluck or simply want to satisfy your sweet tooth, these Vanilla Brownies are guaranteed to hit the spot.

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ¼ cups white sugar
  • 1 ¼ cups packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 cups semisweet chocolate chips (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 36
  • Yield: 1 - 10x15 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  • In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
  • Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.
  • Nutrition

    169 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 76mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 2g
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 60mg