How to Make Vanilla Banana French Toast - A Step-by-Step Guide

French toast is a beloved breakfast dish that can be customized in numerous ways to suit different tastes and preferences. One variation that is sure to tantalize your taste buds is the Vanilla Banana French Toast. This recipe takes classic French toast and elevates it with the addition of vanilla and ripe bananas, resulting in a decadent and indulgent breakfast treat.

Vanilla is a flavor that adds a sweet and aromatic touch to any dish, and it pairs perfectly with the custardy textur...

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Ingredients

  • 2 eggs
  • ¾ teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 2 ¼ teaspoons white sugar
  • 2 slices bread
  • 1 banana, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 serving

  • Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
  • Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
  • Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.
  • Nutrition

    444 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 372mg
    • Sodium: 483mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 8g
    • Total Sugars: 27g
    • Protein: 18g
    • Vitamin C: 11mg
    • Calcium: 204mg
    • Iron: 5mg
    • Potassium: 641mg